- What is the name and location of your restaurant?
- Why did you choose this restaurant? What drew you to it?
- What contributes to creating a sense of a specific ethnicity at this restaurant?
- What makes this establishment “ethnic?” You may wish to discuss the food that is served, the menu, the atmosphere, the servers and other employees in your discussion.
- Does it represent in any way ethnic or cultural origins from outside the United States? Does it represent elements that suggest a “fusion” or creolization with American traits, values, behaviors, and even food traditions?
- Did your dining experience teach you anything new about this ethnic group?
- Did the experience reenforce any stereotypes? Myths?
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