Ethnic Restaurant:Masala restaurant in downtown iowa city

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  1. What is the name and location of your restaurant?
  2. Why did you choose this restaurant? What drew you to it?
  3. What contributes to creating a sense of a specific ethnicity at this restaurant?
  4. What makes this establishment “ethnic?” You may wish to discuss the food that is served, the menu, the atmosphere, the servers and other employees in your discussion.
  5. Does it represent in any way ethnic or cultural origins from outside the United States?  Does it represent elements that suggest a “fusion” or creolization with American traits, values, behaviors, and even food traditions?
  6. Did your dining experience teach you anything new about this ethnic group?
  7. Did the experience reenforce any stereotypes? Myths?

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