Order Description 1 page profile of Tony Maw’s owner of Craigie on Main in Boston. Terrific Chef and fabulous resturant. See Week 4 Ulearn and watch the interview of the chef and read the article that profiles this man and his operation. List (bullet points ok) the chef’s “leadership traits” and those characteristics that make him an effective leader in fine dining. How does his staff react to his “style.” Be concise and express yourself clearly in no more than one page.
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